| Tandoori Dishes | |
| Salmon Tikka Fillets of salmon diced and marinated in herbs and sauces, grilled in the tandoori oven |
£8.95 |
| Haash Pura Duck breast marinated in spiced yoghurt and char-grilled |
£11.55 |
| Seekh Kebab Minced meat of lamb, mixed with spices, herbs and onions made like sausages on a skewer, then barbecued in charcoal tandoor |
£6.75 |
| Whole Rainbow Trout The trout is marinated in a delicately herbed, medium spiced saffron and yoghurt sauce, skewered and barbecued |
£7.30 |
| Chicken Tandoori Chicken on the bone, marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves and cardamon |
£6.50 |
| Zyka Mixed Tandoori Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab and King Prawns cooked with a mild sauce, with salad & nan |
£11.50 |
| Chicken Shashlik Marinated spring chicken barbecued on charcoal with peppers, onions and tomatoes |
£7.50 |
| Lamb Shashlik Marinated lamb barbecued on charcoal with peppers, onions and tomatoes |
£8.50 |
| Chicken Tikka Boneless chicken or lamb marinated in yoghurt and spices, cooked in the tandoor |
£6.80 |
| Lamb Tikka Boneless chicken or lamb marinated in yoghurt and spices, cooked in the tandoor |
£7.80 |
| Haash Shashlik Tender pieces of duck fillet marinated in cheese, cream, black pepper, charcoal grilled tomatoes, green peppers and onions |
£10.50 |
| Tandoori King Prawn Marinated in yoghurt with herbs and spices |
£11.95 |
